Minggu, 28 April 2013

[Y888.Ebook] Download PDF The American 1930s: A Literary History, by Peter Conn

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The American 1930s: A Literary History, by Peter Conn

Beginning with the stock market crash of 1929 and ending with America's entry into the Second World War, the long Depression decade was a period of immense social, economic and political turmoil. In response, writers as various as John Dos Passos, William Faulkner, Eugene O'Neill, Langston Hughes, Pearl S. Buck and others looked to the past to make sense of the present. In this important new study of the 1930s, the distinguished cultural historian Peter Conn traces the extensive and complex engagement with the past that characterized the imaginative writing of the decade. Moving expertly between historical events and literature, Conn includes discussions of historical novels, plays and poems, biographies and autobiographies, as well as factual and imaginary works of history. Mapping the decade's extraordinary intellectual range with authority and flair, The American 1930s is a widely anticipated contribution to American literary studies.

  • Sales Rank: #2440762 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 2009-03-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .51" w x 5.98" l, 1.00 pounds
  • Binding: Paperback
  • 280 pages
Features
  • Used Book in Good Condition

From The New Yorker
In this literary history, Conn offers a corrective to the assumption that the Depression decade was dominated culturally by leftist aesthetics and politics. Organized as a series of case studies, the book reveals fascinating vicissitudes of art and history. In a section on frontier fiction, a genre with a long lineage, Conn notes that it developed �edges� in the thirties, its self-reliant heroes newly resonant with a nation of �diminished� men. Though the thirties� best-sellers reflected �the racism that continued to deform� society (�Gone with the Wind� appeared in 1936), it was also the decade when �the pseudo-scientific bases on which racism was grounded were decisively confounded,� as students of Franz Boas, including Zora Neale Hurston and Ruth Benedict, rose to prominence. Taken together, the studies powerfully demonstrate that, despite the strain of the Depression, the United States in the thirties was �a place of enormous ideological and imaginative complexity.�
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Review
"In this literary history, Conn offers a corrective to the assumption that the Depression decade was dominated culturally by leftist aesthetics and politics. Organized as a series of case studies, the book reveals fascinating vicissitudes of art and history."
The New Yorker

About the Author
Peter Conn is Professor of English at the University of Pennsylvania.

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0 of 0 people found the following review helpful.
survey
By reader
The thesis of the book is interesting: that the debates in the 30s often involved shaping narratives about the past. Another strength is the recognition that not everyone was a lefty--the period was more politically diverse than is commonly understood. The analysis of texts is pretty minimal, however. This is a survey with a lot of plot summary.

2 of 2 people found the following review helpful.
Everything Old is New Again
By Aceto
T.S. Eliot wrote about keeping continuity with the tradition. His poems illuminated the stark consequences of our breaking with our ancient well springs: dryness, dust and despair. The American dust bowl made this literary device literally true.

The American writers of the previous depression knew this lesson. Their pens were divining rods searching for our national well source. How timely for Dr. Conn to bring us back to this generation, following that lost generation of WWI. I had always thought of them as the avant garde, iconoclastic bringers of a new epoch. What had I missed?

Dr. Conn starts with five pages of "a cultural and political timeline". No big deal, but handy, as it gives an international frame of reference. He sets out a history of this period as an introductory backdrop. He presents a particularly stinging continuity of American behavior from that depression to this, i.e., the victims blame themselves. Sure, there is talk of the causes of that economic failure, but finally, each citizen blames only himself. One young woman says "I am just no good." These disconnects are puzzling and daunting. Evidently, we considered our depression of the 30s more akin to the dust bowl or some other sort of natural disaster. Americans are loathe to blame authority for stupidity, greed or arrogance, so we take the burden on our own backs instead.

Dr. Conn sees the resolution for holding these contradictions as looking to the past for what he terms "a usable past". Rather than Ford's "History is bunk.", Americans saw history as salve and touchstone. To relegate the 30s as "the red decade" is to loose the tremendous grit and resolve of Americans in hardship. It is to lose the complexity and the very truths of those mean years.

I like Dr. Conn's treatment of the 20s, because both the Great War and the 20's are profoundly different and so helpful before he begins his central discussion. Whether or not you buy into his argument, you will appreciate his scholarship and enjoy his study.

But you must at least consider his argument that the 1930s found American writers looking to the past to deal with the terrible present. I thought I had a fair grasp of the writing of this period until I waded into his listing of prize winners and best sellers, not only in fiction, but in all categories. I have read a mere thirty-eight of them. He says it best: "A number of texts discussed in this book, apart from their own contribution to American diversity, are worth recovering and reading on their own terms. ... History should take some account of books that were actually read."

Even if his premise leaves you unconvinced, his book is a fine reference work at the very least. More likely, you will enjoy his central chapters enough to read more of these works. I have a load of new reading to do for sure, but he is also sending me back for another reading of 'Our Town" because of his savory discussion. Scholarly as it is, this book is never plodding or ponderous. Rather, Dr. Conn breathes fresh breath into our world nearly eighty years past.

0 of 0 people found the following review helpful.
Survey of Depression-Era Literature as It Looked to America's Past.
By mirasreviews
"The American 1930s" looks at Depression-era literature as it drew upon America's past to cope with and comment on the state of economic and political emergency that the nation suffered during the "long decade of the thirties" between the stock market crash in 1929 and the United States' entry into World War II in 1942. Peter Conn points out that literature of that period, like American experiences of the Depression, was extraordinarily diverse. Many Americans sunk into destitution, while many others saw their standards of living improve. The unifying theme is that literature of the 1930s tended to look to the past for explanations, inspiration, or panaceas. Conn discusses both fiction and non-fiction, as well as some plays, paintings, and the occasional film, when it fits the theme.

The book's seven chapters divide Depression-era literature into topics: books that lament the depravity of World War I or the freewheeling 1920s, those that document the socio-economic crisis of the 1930s and seek its causes in the past, historical fiction, biography and autobiography, the Southern Renaissance that both mythologized and condemned the region's past as racial tensions increased, Black American literature, and leftist writers who tried to place the past in service of a proletarian revolution. It's not clear to me if the literature of the 1930s talked about the past any more than the books of any other decade, as I have limited means to compare them. But there were an unusual number of biographies published in that decade, and, when a culture is in crisis, people do tend to look backward for an explanation or, alternatively, for encouragement.

Some literature of the 1930s doesn't fit into those categories. Hard-boiled crime literature, which had been around since the 1920s but fed on the urban violence of the 1930s, is conspicuously absent. Hammett, Chandler, Cain, and Woolrich were influential and popular writers, and their entire genre is absent from this study. Conn is limiting himself to literature that drew on American's history for its themes, which is fine -just don't take this book as a comprehensive study of 1930s American literature. Long-forgotten novels and non-fiction are discussed side by side with "classics" and books by still-renowned authors, so "The American 1930s" is a great source for a pre-war reading list. The author lists Pulitzer Prize winners and bestsellers 1930-1940 in the Appendix too.

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Senin, 22 April 2013

[E854.Ebook] Ebook Download Kindling the Native Spirit: Sacred Practices for Everyday Life, by Denise Linn

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Kindling the Native Spirit deepens your connection to the mysterious, natural forces around you. International lecturer and healer Denise Linn is a member of the Cherokee Nation and has gained wisdom from native cultures around the world, including the Zulu in Africa, the Maori in New Zealand, and the Aborigines of Australia, as well as Native American tribes in North America. In this groundbreaking book, Denise reveals the power of ancestral wisdom to uncover your authentic self and your connection to others and the earth. When you ignite your native spirit, your intuition and sense of self expand exponentially. Gateways to spiritual realms open, and life-force energy fills you!

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Ignite your native spirit within, and enter a wondrous realm of profound visionary experiences!

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Rabu, 17 April 2013

[M104.Ebook] Download Les Dix Enfants Que Madame Ming N'A Jamais Eus (French Edition), by Eric-Emmanuel Schmitt

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Les Dix Enfants Que Madame Ming N'A Jamais Eus (French Edition), by Eric-Emmanuel Schmitt

Madame Ming aime parler de ses dix enfants vivant dans divers lieux de l'immense Chine. Fabule-t-elle, au pays de l'enfant unique? A-t-elle contourn� la loi? Aurait-elle sombr� dans une folie douce? Et si cette prog�niture n'�tait pas imaginaire? L'incroyable secret de madame Ming rejoint celui de la Chine d'hier et d'aujourd'hui, �clair� par la sagesse imm�moriale de Confucius.

  • Sales Rank: #2712510 in Books
  • Published on: 2012-04-02
  • Original language: French
  • Number of items: 1
  • Dimensions: 7.87" h x .79" w x 5.28" l,
  • Binding: Paperback

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1 of 2 people found the following review helpful.
Poetic
By tiphaine oliveira
on ne sait plus ou s'arretent le r�ve et la realit�. Y-a-t-il du mal a se preserver aux travers de ce qui n'est pas.... ou de ce qui auraient du etre....

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Selasa, 09 April 2013

[T825.Ebook] Free Ebook Direct and Alternating Current Machinery (2nd Edition), by Rosenblatt, FRIEDMAN

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Direct and Alternating Current Machinery (2nd Edition), by Rosenblatt, FRIEDMAN

Book by Rosenblatt, FRIEDMAN

  • Sales Rank: #1424554 in Books
  • Brand: Prentice Hall
  • Published on: 1990-02-11
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.92" h x 1.18" w x 7.01" l, 2.20 pounds
  • Binding: Paperback
  • 568 pages
Features
  • Used Book in Good Condition

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1 of 2 people found the following review helpful.
Will Assist In Filling That Gap
By Aung Htun
"The fields of automatic control and automation have brought an increasing demand for energy-conversion devices. Industrial plants are continually seeking means to improve production methods and control the quality of their products and services.
To satisfy these needs, techniques involving sequential and logic circuits, servomechanisms, static switching, data processing, and electronics to control motors and generators have been rapidly developed and improved.
In dealing with control circuits, it is necessary to understand the theory of operation of the device to be controlled. Motors, generators, and transformers are integral parts of many control systems, and it is essential that today's engineer and technician be familiar with this equipment.

This book was written for the electrical technoloty student attending a two-year college, the nonelectrical engineering student attending a four-year college, and those enrolled in industrial training programs. Characteristics and basic theory are stressed rather than design, and so a knowledge of calculus is not required.

The authors have had extensive teching experience in both collegiate and industrial training programs. Based upon this experience, one feature of the text is the arrangement of the subject matter to afford a great degree of flexibility in classroom presentation. It is therefore suitable for a one-year course for the specialist, or a shorter course as required by a particular curriculum.

Another feature is the use of line drawings throughout. Referenced materical is thus clearly illustrated without the inclusion of extraneous matter often found in photographs.
In many cases where vector diagrams are illustrated, in addition to showing the completed vector diagram with all component vectors, several vector diagrams are drawn which illustrate each step in the logical development of the final diagram.

Use of correct techincal terminology is stressed throughout. Special consideration, however, is given to simplicity of language in the development of the theory.
This should enable the student to make effective use of the text. There are some long mathematical manipulations, but close examination will show that the mathematics is limited to trigonometry and algebra.

There are many problems at the ends of the chapters, as well as many illustrative examples interwoven with the theory. Alternative methods of solution are often provided to enable the student to work in the manner best suited to him.
Despite this, the emphasis is qualitative rather than quantitative, since the problems and examples are designed to illustrate the application of theory in analyzing and understanding machine performance.

Basic controllers are described for both direct- and alternating-current motors, but the field of control engineering and control technology has become so enlarged and specialized in recent years that it requires a course or even a curriculum of its own.
However, the descriptions of these basic controllers provide a foundation for the study of more complex control systems.

Many texts have already been written on electric machinery, but one more is presented here for a very specific reason.

THERE IS A GAP BETWEEN BOOKS WRITTEN FOR THE HIGH SCHOOL AND THOSE

for the electrical engineering major.
It is hoped that this book will materially assist in filling that gap.

The authors wish to express their gratitude to Howard Allen, now of Seton Hall University, for his assistance in reviewing the manuscript.
They also wish to thank others of their colleagues who contributed to the preparation of this text."

[from the book preface by the authors Jack Rosenblatt and M. Harold Friedman]

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[O102.Ebook] Ebook Motor City Muse: Detroit Photographs, Then and Now, by Nancy W. Barr

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Motor City Muse: Detroit Photographs, Then and Now, by Nancy W. Barr

Motor City Muse presents work by photographers inspired by vintage automobiles, working men and women, and the neighborhoods, streets, and architecture of the city of Detroit. The images examine the complex and disparate nature of the history, diverse population, and culture of the city as seen through the personal perceptions of individual artists. It is an eclectic mix of styles and subject matter unique to Detroit, represented by black-and-white as well as color photography. Included in the then section are rare photographs of everyday city life: images by French photographer Henri Cartier-Bresson, who passed through Detroit in 1947; photographs by Swiss-born Robert Frank, which were inspired by the factories, drive-ins, and diners of the city from 1955; images of autoworkers and other Detroit laborers in the 1970s and 1980s as remembered by Russ Marshall; and street photographs by Detroiter Bill Rauhauser that capture the city and citizens from 1950 to 1980. The transformation of the city is represented by Dave Jordano, who photographed it in 1973 and then returned to re-shoot the same sites in 2010. Detroit's legendary love affair with the automobiles is evident in early work of commercial photography innovators Jimmy Northmore and Mickey McGuire, among others. More than a generation later, Nicola Kuperus plays with these commercial classics by juxtaposing beautiful cars and models in questionable scenarios. German artist Karin Jobst rounds out the now section of the exhibition with impressionistic studies of familiar Detroit architecture and other sites around the city.

  • Sales Rank: #1364517 in Books
  • Published on: 2013-02-11
  • Binding: Hardcover
  • 120 pages

About the Author
Nancy W. Barr is associate curator of photography in the Department of Prints, Drawings, and Photographs at the Detroit Institute of Arts.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Such a beautiful collections of portraits
By Liz
As a Detroit native, I first saw these photos as an exhibit called "Motor City Muse" at the Detroit Institute of Arts (DIA) and was blown away by the photo collection. When the DIA released the collection in book format I purchased it right away. It's nostalgic and also a little heartbreaking to see the huge metropolis Detroit once was compared to what it has become today. The book is divided into several different sections - one section features photos of Detroit from the past. These are phenomenal. Another section compares photos of Detroit from years ago compared to the same buildings today. These photos are interesting, if not a little sad. There is a section dedicated to the automobile industry, Detroit is "Motor City" afterall. Finally, there is a section of artistically shot vehicles each one with a dead woman in it - not actual dead women, but models acting as if they are dead. I wasn't too crazy about these ones, maybe they were a little too avant garde for my tastes. However, the book itself is fantastic, a great coffee table piece!

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Sabtu, 06 April 2013

[C356.Ebook] Download PDF Spiritual Housecleaning: Protect Your Home and Family from Spiritual Pollution, by Eddie Smith, Alice Smith

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Spiritual Housecleaning: Protect Your Home and Family from Spiritual Pollution, by Eddie Smith, Alice Smith

New Content and Look for This Perennially Bestselling Spiritual Warfare Book

Demons are nesting in Christian homes--and even churches. Hard to believe? As Eddie and Alice Smith explain, a small opening is all it takes for evil spirits to gain access. Once in, they defile the spiritual atmosphere and damage our relationships, our ministries, our success, even our health.

We can stop these evil infestations. In this newly revised and expanded edition, the Smiths offer amazing real-life stories showing the inroads that spiritual pollution makes--and how to get rid of it. Readers will learn to detect the presence of demons, follow the seven-step biblical process of purification, and close the door behind these intruders for good.

  • Sales Rank: #96085 in Books
  • Brand: Baker Pub Group/Baker Books
  • Published on: 2015-08-04
  • Released on: 2015-08-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .60" w x 5.50" l, .65 pounds
  • Binding: Paperback
  • 240 pages

From the Back Cover
Have you unknowingly given evil access to your home--or even your church?

Demons can enter our homes, businesses and places of worship through "doors" that have been left open--doors of sin, even the sins of previous residents and of past generations! Through this access, these invisible squatters defile the spiritual atmosphere around them, which can cause harm to you, your family, your relationships, your health and even your success.

What doors have you left open?

In this latest edition of Eddie and Alice Smith's bestselling book, you'll learn how to purify your home for God's glory. Offering a seven-step biblical process of purification, the Smiths examine the root causes of a corrupted spiritual atmosphere, expose the enemy's tactics and provide biblical tools for evicting invisible evil tenants. They also offer real-life victory stories from believers who have followed these life-transforming principles.

It's time for some spiritual housecleaning.

If you are suffering from the effects of the enemy's influence, this could be the most important book you will ever read. God is calling you to a new level of peace. Start the journey today by cleansing your heart--and your home.

About the Author
Eddie and Alice Smith (www.usprayercenter.org) are both bestselling authors and internationally known conference speakers. Their free Internet course on prayer trains Christians worldwide. Eddie is CEO of Worldwide Publishing Group. Alice is cofounder and executive director of the U.S. Prayer Center in Houston, Texas. She conducts seminars, retreats, and conferences. The Smiths have four children and nine grandchildren and make their home in Houston.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Protect Your Home and Family from Spiritual Pollution
By Ann C Cuddy
Demons are nesting in Christian homes--and even churches. Hard to believe? As Eddie and Alice Smith explain, a small opening is all it takes for evil spirits to gain access. Once in, they defile the spiritual atmosphere and damage our relationships, our ministries, our success, even our health.

We can stop these evil infestations. In this newly revised and expanded edition, the Smiths offer amazing real-life stories showing the inroads that spiritual pollution makes--and how to get rid of it. Readers will learn to detect the presence of demons, follow the seven-step biblical process of purification, and close the door behind these intruders for good.”

Have you unknowingly given evil access to your home--or even your church? What doors have you left open? It's time for some Spiritual Housecleaning. These questions and more are answered in this re-released book by Eddie and Alice Smith.

This book is a great resource for Christians everywhere - whether you are new to the faith, or have been around for eon’s. This isn’t about the some conspiracy theory about the “boogie man” lurking behind every bush. This is real-time, hard-hitting factual accounts – backed up by real-life testimonies - of lives and ministries nearly destroyed by satan and his minions.

We all know that satan has come to kill, steal and destroy. This book will show you how to bring life and take back and rebuild what the enemy has stolen and attempted to destroy with the tools found in chapter six – The Purification Process.

This is not a read once and put on the shelf type of book. This book will require more than one read, along with some serious prayer and study through the chapters.

*Disclaimer: I received a copy of this book through the Chosen Books Blogger Review Program, in exchange for my honest review. All opinions are my own, and no monetary compensation was received for this review.

*Reviews of this book were posted at the following locations:
Amazon, Christian Book, Deeper Shopping, Goodreads, and to be featured on my blog at http://titus3.wordpress.com

1 of 1 people found the following review helpful.
Good book for people with a family
By Richard Trinidad
This is a review on the book Spiritual Housecleaning by Eddie & Alice Smith. This book was given to me by Chosen publishing for review purposes. The cover of the book gives a good description of what the content is talking about in the book. The authors in this explain how demon can have access to your home in ways that some wouldn’t even understand. The book mentions that there are certain artifacts, picture, and games etc. that demons use to enter into a home. Music is another sphere that demons use to get into home. The book gives testimonies of people that have had demonic encounters into their homes, and how spiritual house cleaning removed the spirit that was tormenting that family. The Attitudes and behaviors of the leaders of the home mainly the parents while either invite the Holy Spirit or and evil spirit into the home. Parents never sin alone, their sin will effective everyone in the household. I think the book has a lot of good things that one needs to understand.

2 of 2 people found the following review helpful.
I loved this book because it really got me to thinking ...
By Tammy Brewington
I loved this book because it really got me to thinking about choices I make and things I bring into my home and life. Great book!

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Senin, 01 April 2013

[V581.Ebook] Fee Download The Gourmet Cookbook: More than 1000 recipesFrom Houghton Mifflin Harcourt

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The Gourmet Cookbook: More than 1000 recipesFrom Houghton Mifflin Harcourt

For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively for Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on an extraordinary series of cook-offs to find the most unforgettable dishes, testing and retesting each one to ensure impeccable results.
This collection, the only one of its kind, spans a vast range of cultures and cuisines. With it, you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde. And whether you're cooking a simple supper for two or throwing a cocktail party for fifty, you'll make every dish with more flavor and more flair using The Gourmet Cookbook. It includes

* 102 hors d'oeuvres, dips, chips, p�t�s, and first courses * exciting vegetable dishes -- more than 120 in all -- using everything from artichokes to yuca * versatile recipes for every available kind of seafood, with many suggested substitutes * hundreds of simple but exceptional dinners * festive dishes for every occasion, including a perfect roast turkey with stuffings, the ultimate standing rib roast, and even a gorgeous (but easy) wedding cake * definitive versions of all the classics, from Chicken Kiev to Crcme Brul�e and from Bouillabaisse to Pad Thai * more than 50 pastas and risottos, from quick everyday meals to party dishes * scores of soups, salads, breakfast dishes, and sandwiches, including the editors' all-time favorite pizza * a wealth of sauces and salsas, to transform ordinary meals into spectacular ones * more than 300 desserts: cookies, pies, tarts, pastries, buckles, crumbles, ice creams, puddings, mousses, and cakes galore, including cheesecakes and the nine best chocolate cake recipes Gourmet has ever published

With engaging introductions to each chapter by Ruth Reichl, entertaining headnotes, indispensable information about ingredients and techniques, hundreds of tips from Gourmet's test kitchens, and an extensive glossary, The Gourmet Cookbook is the essential kitchen companion for anyone who wants one-of-a-kind recipes and spectacular results every time.

  • Sales Rank: #159130 in Books
  • Published on: 2006-09-22
  • Released on: 2006-09-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 2.38" h x 8.23" w x 10.30" l, 5.10 pounds
  • Binding: Hardcover
  • 1056 pages

Amazon.com Review
When Gourmet magazine opened shop in 1941, it addressed a small epicurean audience. In those days, fine dining was French, seafood specialties always seemed to include cream and sherry, and game made the meal--or so the magazine preached. The bill of fare has changed since then, and fine dining now includes dishes from the world's four corners, commanded by a broad, food-aware audience. Over the years, Gourmet has chronicled all this, changing to reflect a wider, more democratized food scene that has also, paradoxically, raised the bar on what's expected of the average, too-busy cook. The Gourmet Cookbook is the most comprehensive of the magazine's recipe anthologies--a mega-tome offering more than 1,000 formulas drawn from Gourmet since its birth.

The statistics are indeed impressive: more than 100 hors d'oeuvre recipes; an equal number of vegetable dishes; 200 desserts--21 chapters in all, touching all courses and including stops at breakfast and brunch specialties; breads and crackers; plus sauces, salsas, and preserves. Included are recipes from Gourmet contributors like James Beard and Jean-Georges Vongericten, and hundreds of sidebars like "Salad Greens Primer" and "Blind Baking," all useful and informative. There are classic dishes like onion soup gratin�, gefilte fish, corn fritters, and peanut butter cookies; "new classics" such as fried calamari and spaghetti alla carbonara; and the "modern," including oatmeal br�l�e with macerated berries and grilled lobster with orange chipotle vinaigrette--"every recipe you'd ever want," says the text, something of an understatement.

Cooks should know, however, that this is not a basic cookbook, despite its Noah's ark of formulas. Rather, it's a Gourmet cookbook, which means that, notwithstanding some rudimentary recipes, the focus is on the stylishly up-to-date (which is not to deny the excellence of the formulas), resulting, often, in refinements. Thus its recipe for mac and cheese calls for dijon mustard and panko; its beef stroganoff requires cremini mushrooms; its grilled chicken calls for brining; and so on. Recipes can also run to over 450 words, and require unusual ingredients. (A list of sources is provided.) Of all its chapters, those for sweets are the most immediately attractive.

For all the praise, though, there's one major goof. The recipe titles are printed in a light butter-yellow color, making them almost illegible. For many readers, this will be a deal-breaker; others will find it merely annoying. Should you own the book? For dedicated cooks and foodies the answer will be, How can I not? --Arthur Boehm

From Booklist
The monthly magazine Gourmet played no small part in the birth of America's gastronomic renaissance of the late twentieth century. Through pictures and intelligent articles by noted food and travel writers, Gourmet made its readership aware of refined food traditions that made everyday American fare seem narrow. Editor Reichl and staff have painstakingly compacted Gourmet's vast reserve of recipes into an anthology of just 1,000 recipes sure to inspire cooks to get to work in their kitchens. The book's coverage of world cuisine is breathtaking, but it has a few omissions, most notably the cooking of sub-Saharan Africa and South America. An exhaustive index serves admirably to guide the reader through the recipes' complexities, analytically referencing recipes by major or unique ingredients. (One of its rare missteps is its conflation of Georgia the nation and Georgia the state.) Both recipes and their instructions are clearly laid out and easy to follow for the knowledgeable cook. A few line drawings illustrate special techniques, but recipes such as that for individual b'stillas could use illustration to give the cook an image of the finished product. The only serious triumph of aesthetics over practicality, the low-contrast pale yellow type of recipe titles burdens anyone with even minor vision impairment. A glossary and a directory of specialty food and equipment distributors round out the volume. Mark Knoblauch
Copyright � American Library Association. All rights reserved

Review
"Very cook-friendly... An exhaustive record of the... explosion of America's food culture... A fascinating and tasty cultural artifact." The New York Times

"This is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches or coq au vin" --Lisa McLaughlin Time Magazine

"A classic... encyclopedic yet enticing." Time Magazine

"Brings American cooking into the 21st century." Boston Globe

"New Gourmet tome aims to sizzle its rivals... the appetizing recipes will send you scurrying into the kitchen." Boston Herald

"Has it all... Reichl et al. have done an admirable job." The San Francisco Chronicle

"Ideas for every course, occasion, and budget." USA Today

"You'll be astonished." U.S. News & World Report

"Not your everyday white bread cookbook." New York Post

"A landmark-and a treasure trove." Napa Valley Register

"the end-all recipe encylcopedia." Entertainment Weekly

"If you could dream up the perfect cookbook, it might look something like this: easy recipes for days when you’re spent and just want something quick and filling; pull-out-all-the-stops recipes for when you want to spend an entire week working on Saturday night’s meal; instructions for tasks like cleaning mussels and making pastry dough; introductions and mini-essays explaining recipes’ origins and the techniques they involve; and an overall panache and intelligence." Publishers Weekly, Starred

"This book is good both as a reference material for the novice or experienced home cook." Newark Star-Ledger

Most helpful customer reviews

269 of 292 people found the following review helpful.
Good Treasure of Good Recipes. No more than expected.
By B. Marold
`The Gourmet Cookbook' edited by Ruth Reichl of `Gourmet' magazine is a major effort by the leading culinary magazine in the country, edited by arguably the most important active culinary journalist in the country. At over 1000 pages and 1000 recipes collected by one of the best culinary writing staffs in the country, it is not easy to come to a decision on the value of this book. The fact that it is not easy after reading a few pages is a sure sign that the book is neither excellent nor terrible, but somewhere in between.

For starters, let me identify that this book is not a new `Joy of Cooking' or `James Beard's American Cookery' or Mark Bittman's `How to Cook Everything'. These three very large recipe collections are systematic teaching texts. Every chapter includes notes on the primary raw material and the primary cooking method. `The Gourmet Cookbook' is primarily a collection of recipes claimed to be the 1000 best, selected from 60 years of publishing over 10,000 recipes. The most famous similar cookbook is Craig Claiborne's `The New York Times Cookbook'. Reichl has improved a bit on Claiborne by adding some features appearing in the `Joy of Cooking' style of book such as sidebars on ingredients, tips, and techniques. I will approach evaluating this very big book by evaluating individual aspects and adding up the score at the end.

Selection of Topics: Comprehensive, but just a bit oddly organized. The chapter titles represent either a type of ingredient such as poultry, vegetables, and shellfish; a type of dish such as soup, salad, bread, and pie; or meal such as breakfast and brunch and first courses. I had a hard time finding the sticky bun recipe Reichl touted on the `Today' show because it was in `Breakfast and Brunch' and not in `Breads'. Chapters on Eggs, Charcuterie, and Smoked Foods would have been better than `Breakfast...'.

Selection of Recipes: Overall, the selection is good, although the quality of the selection is uneven from one chapter to the next. In the chapter on salads, there is a recipe for almost every famous named salad you can think of, with a few minor omissions. The Waldorf salad and the chef's salad are missing, even though the latter is mentioned in the chapter introduction. The chapter on breads is much poorer, as it is less than half the size of the salads chapter, yet dozens more big books are written about bread than about salads.

Variety of Recipes: Very good. European, Mediterranean, Asian, Latin American, African, and North American cuisines are all well represented. A slight tilt toward French and Italian specialities is entirely understandable and appropriate. No sense in straying from your strengths.

Quality of Recipes: Good, but not Great. This is the big kahuna category. If we are given 1000 excellent recipes in a single volume, all other considerations pale into insignificance. I confess I have not read all 1000 recipes, but I have read enough of the standards to see that most of the culinary gods have been appeased, but not all. The brioche dough recipe correctly requires an overnight rise in the fridge. On the other hand, the recipes for omelets leave out several important steps which superchef Jacques Pepin would include AND which super tutor Alton Brown would second. The book is wise enough to include a recipe for the Philippine dish chicken adobo, yet it does not give us the recipe the way the Filipinos prepare it. The recipe also violates a principle given in another part of the book to use whole chickens and calls for making the dish with chicken legs. My Philippines cookbook and all my Filipino friends use the whole chicken. Reichl and her writers make much of their selecting the best of a very large number of recipes for certain dishes which have appeared in the magazine over the years, but this means they are giving us not the very best recipe, but the best recipe which has appeared in the magazine, brought up to date where necessary. I checked out the sticky bun recipe and found it good, but not quite as good as the classic presented in the `Baking With Julia Child' volume which does several more layerings of butter in the rolled dough and which uses the more traditional single pan baking approach rather than Gourmet's muffin pan technique.

Quality of Supplementary Material: Generally very good. Its primary weakness is that sidebar subjects are determined entirely by the whim of the editors rather than by the demands of the subject. Eggs get an excellent essay on quality and size, but there is no special discussion of omelets or souffle making. There is no sidebar on braising technique, the single most important technique in the French canon. The Glossary is just large enough to be respectable, but no replacement for the Larousse Gastronomique. The list of suppliers is large, but just a little quirky. It covers all the Food Network favorites such as Murray's Cheese Shop and Penzey's Spices and a lot more, but it oddly lists some sources with nothing more than a phone number and web site, with no clue to the kind of provisions they supply.

Basics: Solid recipes for stocks and condiments labeled as the most important chapter in the book. You will not go wrong with these recipes. The five-spice recipe, for example, is better than the one I just used from a book on spices.

Most reviewers comment on the yellow recipe titles that are difficult to read. I agree this was a mistake, but my 60-year-old astigmatic eyes can still make them out. I sincerely hope that the second edition corrects this goof.

This is a good collection of recipes from 60 years of a good culinary magazine done by a great editor. It is better than the New York Times collection, but no replacement for `The Joy of Cooking'. At $40, it is a real bargain.

52 of 53 people found the following review helpful.
Look beyond the yellow typeface
By Ethnic food enthusiast
I think the reader should be willing to look beyond the yellow typeface and see all the wonderful features of this book. First, I've tried at least ten of the recipes and they all have been easy to follow and delicious. These recipes have been tested, and tested, and tested. The editors did their due diligence. Second, the tips and techniques section has all the little stuff you should know to make cooking easier...it's only four pages. Read it and remember and know it is there as a reference later. Third, the glossary, despite what grouchy reviewers have said, is thorough AND the glossary ingredients are included in the index. Fourth, the index is one of the most comprehensive indexes I have seen. Has anyone remarked on the fact that you can look up an ethnic cuisine and find EVERY RECIPE in the book that falls under that particular cuisine? In a mood for an Indian recipe? There are fourteen of them in the book...just look up "Indian dishes" in the index. Scandinavian? Thai? Vietnamese? Just look in the index to quickly see the list of all of them. What other cookbook index bothers to do this? And despite what other people have said, the index IS thorough, well-organized, and in a sufficiently large font (a New York Times review of the book praised the index). The famous "sticky buns" recipe is actually named "Pecan Currant Sticky Buns" and can be found in the index under "pecans", "currants", and "breads (under subentry "buns"). If one looked under "buns" or "rolls" to find this recipe, the index has anticipated this and given you a reference "buns and rolls. See breads" with the same reference if you look up rolls. The index is great about indexing minor ingredients. Just bought some saffron and want to use it before it loses it's freshness? Look up saffron and there are NINE recipes in the book that use saffron...all listed right there.

I think this is one of the most user-friendly large cookbooks I have come across in a long time.

50 of 51 people found the following review helpful.
It's not supposed to be The Joy of Cooking
By Pamela Evans
I recently moved to Mexico, and as weight and customs tariffs limited my importation of books, I chose this cookbook to be my overall basic resource. I have been glad ever since that I left my "Joy" behind, along with my "Best of Cooks Illustrated" and the Childs volumes. Unlike B. Marold, I have not been disappointed by any of the recipes I've tried, and I've been delighted to find so many of them to be Latin or Caribbean themed, so that I can use the products most readily available here yet branch out from the usual Mexican fare. To complain that the omelet-making or brioche-making techniques are not what they would be in a teaching volume is to ask more of this compendium than what it is: the best recipes published in Gourmet Magazine, period. I find the sidebars useful and the unfortunate yellow titles a minor irritant. The index is excellent, which is not often the case with cookbooks. Everything for which I've needed a recipe I've found in one way or another through it. Try the Cuban Roast Pork Loin; the Avocado, Orange, and Jicama Salad; the Beets with Lime Butter! My only complaint is that several times I've proceeded with a recipe and added all of an ingredient only to discover that some of that ingredient was to be saved for a later step. I've since learned to read more carefully through a recipe before plunging in.

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